Hummus Dip Spread Topping
From All-Creatures.org Vegan Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients

1-16oz.(500ml) can Chick Peas (Garbanzo Beans), drained
OR
1-1/2 Cups cooked Chick Peas, without liquid
2-Tbsp. Lemon Juice
2-Tbsp. Sesame Seeds
1-Tbsp. Extra Virgin Olive Oil (optional)
2-tsp. Fresh Garlic
1-tsp. Oregano Leaves (dried)
Salt, to taste (optional)
Pepper or Hot Sauce, to taste

(To enlarge the photo of the Hummus Dip Spread Topping, click on the photo or link)

Preparation

Hummus dip spread topping is a quick and easy delicious traditional vegan recipe for a veggie dip, sandwich spread, baked potato topping, or a salad dressing. Preparation time is only about 10-15 minutes.

Place all ingredients into a blender or food processor.  Mix at medium to high speed until all the ingredients are thoroughly chopped and blended.

Store any unused hummus in a tightly closed container in the refrigerator (it will keep for a few days).

Serve and Enjoy.

Ingredients Information

Chick Peas or Garbanzos

Chick Peas or Garbanzos, Canned

Garlic

Lemon Juice, Reconstituted

Olive Oil, Extra Virgin

Oregano, Dried

Pepper, ground black

Pepper Sauce - Hot Red

Sesame Seeds

Utensils and Equipment Information

Knives

Measuring Cup, Liquid

Measuring Spoons

Vita-Mix

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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!