"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Brazil Nuts) The towering Brazil nut tree was originally discovered growing
in hard, well-drained land along the Amazon River in South America. The Brazil
nut tree produces a large round or pear-shaped fruit with an outer skin, a hard
outer shell, and a core containing twelve to twenty Brazil nuts. Brazil nuts
are hard to crack open and to retain the whole nuts (as pictured), as the nut
usually breaks up with the shell. We have found that the best way to open
Brazil nuts is to place them in the freezer. When frozen, the nuts crack open
easily, retaining the whole inner nut kernel. See nutritional chart below.
NDB No: 12078
Nutrient | Units | Value per 100 grams of edible portion |
Sample Count |
Std. Error |
1 cup shelled (32 kernels) ------- 140.0 g |
1 oz (6-8 kernels) ------- 28.350 g |
---|---|---|---|---|---|---|
Proximates | ||||||
Water |
g
|
3.34
|
6
|
0.537
|
4.676
|
0.947
|
Energy |
kcal
|
656
|
0
|
|
918.400
|
185.976
|
Energy |
kj
|
2745
|
0
|
|
3843.000
|
778.207
|
Protein |
g
|
14.34
|
6
|
0.458
|
20.076
|
4.065
|
Total lipid (fat) |
g
|
66.22
|
6
|
1.301
|
92.708
|
18.773
|
Carbohydrate, by difference |
g
|
12.80
|
0
|
|
17.920
|
3.629
|
Fiber, total dietary |
g
|
5.4
|
0
|
|
7.560
|
1.531
|
Ash |
g
|
3.30
|
5
|
0.116
|
4.620
|
0.936
|
Minerals | ||||||
Calcium, Ca |
mg
|
176
|
1
|
|
246.400
|
49.896
|
Iron, Fe |
mg
|
3.40
|
1
|
|
4.760
|
0.964
|
Magnesium, Mg |
mg
|
225
|
1
|
|
315.000
|
63.788
|
Phosphorus, P |
mg
|
600
|
1
|
|
840.000
|
170.100
|
Potassium, K |
mg
|
600
|
1
|
|
840.000
|
170.100
|
Sodium, Na |
mg
|
2
|
1
|
|
2.800
|
0.567
|
Zinc, Zn |
mg
|
4.59
|
2
|
|
6.426
|
1.301
|
Copper, Cu |
mg
|
1.770
|
1
|
|
2.478
|
0.502
|
Manganese, Mn |
mg
|
0.774
|
0
|
|
1.084
|
0.219
|
Selenium, Se |
mcg
|
2960.0
|
529
|
40.043
|
4144.000
|
839.160
|
Vitamins | ||||||
Vitamin C, total ascorbic acid |
mg
|
0.7
|
0
|
|
0.980
|
0.198
|
Thiamin |
mg
|
1.000
|
1
|
|
1.400
|
0.284
|
Riboflavin |
mg
|
0.122
|
0
|
|
0.171
|
0.035
|
Niacin |
mg
|
1.622
|
0
|
|
2.271
|
0.460
|
Pantothenic acid |
mg
|
0.236
|
0
|
|
0.330
|
0.067
|
Vitamin B-6 |
mg
|
0.251
|
2
|
|
0.351
|
0.071
|
Folate, total |
mcg
|
4
|
1
|
|
5.600
|
1.134
|
Folic acid |
mcg
|
0
|
0
|
|
0.000
|
0.000
|
Folate, food |
mcg
|
4
|
1
|
|
5.600
|
1.134
|
Folate, DFE |
mcg_DFE
|
4
|
0
|
|
5.600
|
1.134
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
|
0.000
|
0.000
|
Vitamin A, IU |
IU
|
0
|
0
|
|
0.000
|
0.000
|
Vitamin A, RE |
mcg_RE
|
0
|
0
|
|
0.000
|
0.000
|
Vitamin E |
mg_ATE
|
7.600
|
0
|
|
10.640
|
2.155
|
Lipids | ||||||
Fatty acids, total saturated |
g
|
16.154
|
0
|
|
22.616
|
4.580
|
4:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
6:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
8:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
10:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
12:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
14:0 |
g
|
0.620
|
2
|
|
0.868
|
0.176
|
16:0 |
g
|
9.519
|
8
|
|
13.327
|
2.699
|
18:0 |
g
|
5.679
|
7
|
|
7.951
|
1.610
|
Fatty acids, total monounsaturated |
g
|
23.016
|
0
|
|
32.222
|
6.525
|
16:1 undifferentiated |
g
|
0.324
|
6
|
|
0.454
|
0.092
|
18:1 undifferentiated |
g
|
22.382
|
9
|
|
31.335
|
6.345
|
20:1 |
g
|
0.062
|
1
|
|
0.087
|
0.018
|
22:1 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
24.129
|
0
|
|
33.781
|
6.841
|
18:2 undifferentiated |
g
|
23.807
|
9
|
|
33.330
|
6.749
|
18:3 undifferentiated |
g
|
0.062
|
1
|
|
0.087
|
0.018
|
18:4 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
20:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
22:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
22:6 n-3 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
|
0.000
|
0.000
|
Amino acids | ||||||
Tryptophan |
g
|
0.260
|
1
|
|
0.364
|
0.074
|
Threonine |
g
|
0.460
|
1
|
|
0.644
|
0.130
|
Isoleucine |
g
|
0.601
|
1
|
|
0.841
|
0.170
|
Leucine |
g
|
1.187
|
1
|
|
1.662
|
0.337
|
Lysine |
g
|
0.541
|
1
|
|
0.757
|
0.153
|
Methionine |
g
|
1.014
|
1
|
|
1.420
|
0.287
|
Cystine |
g
|
0.349
|
1
|
|
0.489
|
0.099
|
Phenylalanine |
g
|
0.746
|
1
|
|
1.044
|
0.211
|
Tyrosine |
g
|
0.457
|
1
|
|
0.640
|
0.130
|
Valine |
g
|
0.911
|
1
|
|
1.275
|
0.258
|
Arginine |
g
|
2.390
|
1
|
|
3.346
|
0.678
|
Histidine |
g
|
0.402
|
1
|
|
0.563
|
0.114
|
Alanine |
g
|
0.570
|
1
|
|
0.798
|
0.162
|
Aspartic acid |
g
|
1.355
|
1
|
|
1.897
|
0.384
|
Glutamic acid |
g
|
3.151
|
1
|
|
4.411
|
0.893
|
Glycine |
g
|
0.657
|
1
|
|
0.920
|
0.186
|
Proline |
g
|
0.762
|
1
|
|
1.067
|
0.216
|
Serine |
g
|
0.746
|
1
|
|
1.044
|
0.211
|
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!