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(Caraway Seeds) Caraway is probably most often recognized as the seeds in
rye bread, but it is also used in a number of other recipes, such as soups,
casseroles, curries, and even liquors, because of its strong aromatic flavor.
These much enlarged caraway seeds are in a 1 tablespoon measure, and are in
actuality only about 2 millimeters long. The so-called seeds aren't really
seeds, but the fruit of the 2 foot high Carum carvi plant, a native of Asia,
Europe, and North Africa. See the nutritional chart below.
Refuse: 0%
Scientific Name: Carum carvi
NDB No: 02005 (Nutrient values and weights are for edible portion)
Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 tsp ------- 2.1g |
---|---|---|---|---|---|
Proximates | |||||
Water |
g
|
9.87
|
21
|
0.682
|
0.21
|
Energy |
kcal
|
333
|
0
|
0.000
|
7
|
Energy |
kJ
|
1393
|
0
|
0.000
|
29
|
Protein |
g
|
19.77
|
10
|
0.718
|
0.42
|
Total lipid (fat) |
g
|
14.59
|
18
|
1.346
|
0.31
|
Ash |
g
|
5.87
|
23
|
0.224
|
0.12
|
Carbohydrate, by difference |
g
|
49.90
|
0
|
0.000
|
1.05
|
Fiber, total dietary |
g
|
38.0
|
2
|
0.000
|
0.8
|
Sugars, total |
g
|
0.64
|
0
|
0.000
|
0.01
|
Minerals | |||||
Calcium, Ca |
mg
|
689
|
4
|
46.375
|
14
|
Iron, Fe |
mg
|
16.23
|
3
|
3.961
|
0.34
|
Magnesium, Mg |
mg
|
258
|
2
|
0.000
|
5
|
Phosphorus, P |
mg
|
568
|
2
|
0.000
|
12
|
Potassium, K |
mg
|
1351
|
7
|
60.791
|
28
|
Sodium, Na |
mg
|
17
|
7
|
2.078
|
0
|
Zinc, Zn |
mg
|
5.50
|
1
|
0.000
|
0.12
|
Copper, Cu |
mg
|
0.910
|
1
|
0.000
|
0.019
|
Manganese, Mn |
mg
|
1.300
|
1
|
0.000
|
0.027
|
Selenium, Se |
mcg
|
12.1
|
0
|
0.000
|
0.3
|
Vitamins | |||||
Vitamin C, total ascorbic acid |
mg
|
21.0
|
0
|
0.000
|
0.4
|
Thiamin |
mg
|
0.383
|
1
|
0.000
|
0.008
|
Riboflavin |
mg
|
0.379
|
1
|
0.000
|
0.008
|
Niacin |
mg
|
3.606
|
4
|
1.486
|
0.076
|
Vitamin B-6 |
mg
|
0.360
|
2
|
0.000
|
0.008
|
Folate, total |
mcg
|
10
|
0
|
0.000
|
0
|
Folic acid |
mcg
|
0
|
0
|
0.000
|
0
|
Folate, food |
mcg
|
10
|
0
|
0.000
|
0
|
Folate, DFE |
mcg_DFE
|
10
|
0
|
0.000
|
0
|
Choline, total |
mg
|
24.7
|
0
|
0.000
|
0.5
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0.000
|
0.00
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
0.000
|
0.00
|
Vitamin A, RAE |
mcg_RAE
|
18
|
0
|
0.000
|
0
|
Retinol |
mcg
|
0
|
0
|
0.000
|
0
|
Carotene, beta |
mcg
|
206
|
0
|
0.000
|
4
|
Carotene, alpha |
mcg
|
8
|
0
|
0.000
|
0
|
Cryptoxanthin, beta |
mcg
|
16
|
0
|
0.000
|
0
|
Vitamin A, IU |
IU
|
363
|
1
|
0.000
|
8
|
Lycopene |
mcg
|
20
|
0
|
0.000
|
0
|
Lutein + zeaxanthin |
mcg
|
454
|
0
|
0.000
|
10
|
Vitamin E (alpha-tocopherol) |
mg
|
2.50
|
0
|
0.000
|
0.05
|
Vitamin E, added |
mg
|
0.00
|
0
|
0.000
|
0.00
|
Vitamin D (D2 + D3) |
mcg
|
0.0
|
0
|
0.000
|
0.0
|
Vitamin D |
IU
|
0
|
0
|
0.000
|
0
|
Vitamin K (phylloquinone) |
mcg
|
0.0
|
0
|
0.000
|
0.0
|
Lipids | |||||
Fatty acids, total saturated |
g
|
0.620
|
0
|
0.000
|
0.013
|
4:0 |
g
|
0.000
|
0
|
0.000
|
0.000
|
6:0 |
g
|
0.000
|
0
|
0.000
|
0.000
|
8:0 |
g
|
0.000
|
0
|
0.000
|
0.000
|
10:0 |
g
|
0.010
|
1
|
0.000
|
0.000
|
12:0 |
g
|
0.010
|
1
|
0.000
|
0.000
|
14:0 |
g
|
0.040
|
1
|
0.000
|
0.001
|
16:0 |
g
|
0.400
|
3
|
0.000
|
0.008
|
18:0 |
g
|
0.110
|
1
|
0.000
|
0.002
|
Fatty acids, total monounsaturated |
g
|
7.125
|
0
|
0.000
|
0.150
|
16:1 undifferentiated |
g
|
0.090
|
1
|
0.000
|
0.002
|
18:1 undifferentiated |
g
|
7.035
|
3
|
0.000
|
0.148
|
20:1 |
g
|
0.000
|
0
|
0.000
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0.000
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
3.272
|
0
|
0.000
|
0.069
|
18:2 undifferentiated |
g
|
3.122
|
3
|
0.000
|
0.066
|
18:3 undifferentiated |
g
|
0.150
|
1
|
0.000
|
0.003
|
18:4 |
g
|
0.000
|
0
|
0.000
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
0.000
|
0.000
|
20:5 n-3 (EPA) |
g
|
0.000
|
0
|
0.000
|
0.000
|
22:5 n-3 (DPA) |
g
|
0.000
|
0
|
0.000
|
0.000
|
22:6 n-3 (DHA) |
g
|
0.000
|
0
|
0.000
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
0.000
|
0
|
Phytosterols |
mg
|
76
|
0
|
0.000
|
2
|
Amino acids | |||||
Tryptophan |
g
|
0.244
|
0
|
0.000
|
0.005
|
Threonine |
g
|
0.756
|
0
|
0.000
|
0.016
|
Isoleucine |
g
|
0.826
|
0
|
0.000
|
0.017
|
Leucine |
g
|
1.218
|
0
|
0.000
|
0.026
|
Lysine |
g
|
1.031
|
0
|
0.000
|
0.022
|
Methionine |
g
|
0.361
|
0
|
0.000
|
0.008
|
Cystine |
g
|
0.329
|
0
|
0.000
|
0.007
|
Phenylalanine |
g
|
0.867
|
0
|
0.000
|
0.018
|
Tyrosine |
g
|
0.642
|
0
|
0.000
|
0.013
|
Valine |
g
|
1.037
|
0
|
0.000
|
0.022
|
Arginine |
g
|
1.252
|
0
|
0.000
|
0.026
|
Histidine |
g
|
0.550
|
0
|
0.000
|
0.012
|
Alanine |
g
|
0.914
|
0
|
0.000
|
0.019
|
Aspartic acid |
g
|
2.084
|
0
|
0.000
|
0.044
|
Glutamic acid |
g
|
3.169
|
0
|
0.000
|
0.067
|
Glycine |
g
|
1.322
|
0
|
0.000
|
0.028
|
Proline |
g
|
0.917
|
0
|
0.000
|
0.019
|
Serine |
g
|
0.946
|
0
|
0.000
|
0.020
|
Other | |||||
Alcohol, ethyl |
g
|
0.0
|
0
|
0.000
|
0.0
|
Caffeine |
mg
|
0
|
0
|
0.000
|
0
|
Theobromine |
mg
|
0
|
0
|
0.000
|
0
|
USDA National Nutrient Database for Standard Reference, Release 23 (2010)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!