Water |
90.6 |
g |
|
8/1/1984 |
Energy |
30 |
kcal |
Calculated |
3/1/2007 |
Energy |
126 |
kJ |
|
3/1/2007 |
Protein |
3.27 |
g |
|
8/1/1984 |
Total lipid (fat) |
0.73 |
g |
|
8/1/1984 |
Ash |
1 |
g |
|
8/1/1984 |
Carbohydrate, by difference
|
4.35 |
g |
Calculated |
12/1/2002 |
Fiber, total dietary |
2.5 |
g |
|
8/1/1984 |
Total Sugars |
1.85 |
g |
Other procedure used from
imputing |
12/1/2002 |
Calcium, Ca |
92 |
mg |
|
8/1/1984 |
Iron, Fe |
1.6 |
mg |
|
8/1/1984 |
Magnesium, Mg |
42 |
mg |
|
8/1/1984 |
Phosphorus, P |
58 |
mg |
|
8/1/1984 |
Potassium, K |
296 |
mg |
|
8/1/1984 |
Sodium, Na |
3 |
mg |
|
8/1/1984 |
Zinc, Zn |
0.56 |
mg |
|
8/1/1984 |
Copper, Cu |
0.157 |
mg |
|
8/1/1984 |
Manganese, Mn |
0.373 |
mg |
|
8/1/1984 |
Selenium, Se |
0.9 |
µg |
Calculated from different food;
From average values for food
category; No adjustment;
Retention factors not used
|
12/1/1997 |
Vitamin C, total ascorbic acid
|
58.1 |
mg |
|
8/1/1984 |
Thiamin |
0.078 |
mg |
|
8/1/1984 |
Riboflavin |
0.115 |
mg |
|
8/1/1984 |
Niacin |
0.647 |
mg |
|
8/1/1984 |
Pantothenic acid |
0.324 |
mg |
|
8/1/1984 |
Vitamin B-6 |
0.138 |
mg |
|
8/1/1984 |
Folate, total |
105 |
µg |
|
8/1/1984 |
Folic acid |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
1/1/2001 |
Folate, food |
105 |
µg |
|
3/1/2007 |
Folate, DFE |
105 |
µg |
Calculated |
3/1/2007 |
Choline, total |
5.2 |
mg |
Based on another form of the
food or similar food;
Concentration adjustment;
Solids; Retention factors not
used |
3/1/2007 |
Vitamin B-12 |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
8/1/1984 |
Vitamin B-12, added |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
9/1/2004 |
Vitamin A, RAE |
218 |
µg |
Calculated |
3/1/2007 |
Retinol |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
6/1/2002 |
Carotene, beta |
2610 |
µg |
Other procedure used from
imputing |
12/1/2002 |
Carotene, alpha |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
12/1/2002 |
Cryptoxanthin, beta |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
12/1/2002 |
Vitamin A, IU |
4350 |
IU |
Calculated |
3/1/2007 |
Lycopene |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
12/1/2002 |
Lutein + zeaxanthin |
323 |
µg |
Taken from another source--other
tables of food composition
|
12/1/2002 |
Vitamin E (alpha-tocopherol)
|
0.21 |
mg |
Other procedure used from
imputing |
12/1/2002 |
Vitamin E, added |
0 |
mg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
9/1/2004 |
Vitamin D (D2 + D3),
International Units |
0 |
IU |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
2/1/2009 |
Vitamin D (D2 + D3) |
0 |
µg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
11/1/2008 |
Vitamin K (phylloquinone)
|
213 |
µg |
Taken from another source--other
tables of food composition
|
12/1/2002 |
Fatty acids, total saturated
|
0.146 |
g |
|
8/1/1984 |
SFA 4:0 |
0 |
g |
|
2/1/1995 |
SFA 6:0 |
0 |
g |
|
2/1/1995 |
SFA 8:0 |
0 |
g |
|
2/1/1995 |
SFA 10:0 |
0 |
g |
|
2/1/1995 |
SFA 12:0 |
0 |
g |
|
2/1/1995 |
SFA 14:0 |
0.034 |
g |
|
8/1/1984 |
SFA 16:0 |
0.103 |
g |
|
8/1/1984 |
SFA 18:0 |
0.009 |
g |
|
8/1/1984 |
Fatty acids, total
monounsaturated |
0.095 |
g |
|
8/1/1984 |
MUFA 16:1 |
0 |
g |
|
2/1/1995 |
MUFA 18:1 |
0.095 |
g |
|
8/1/1984 |
MUFA 20:1 |
0 |
g |
|
2/1/1995 |
MUFA 22:1 |
0 |
g |
|
2/1/1995 |
Fatty acids, total
polyunsaturated |
0.267 |
g |
|
8/1/1984 |
PUFA 18:2 |
0.252 |
g |
|
8/1/1984 |
PUFA 18:3 |
0.015 |
g |
|
8/1/1984 |
PUFA 18:4 |
0 |
g |
|
2/1/1995 |
PUFA 20:4 |
0 |
g |
|
2/1/1995 |
PUFA 20:5 n-3 (EPA) |
0 |
g |
|
2/1/1995 |
PUFA 22:5 n-3 (DPA) |
0 |
g |
|
2/1/1995 |
PUFA 22:6 n-3 (DHA) |
0 |
g |
|
2/1/1995 |
Fatty acids, total trans
|
0 |
g |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
6/1/2015 |
Cholesterol |
0 |
mg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
8/1/1984 |
Tryptophan |
0.037 |
g |
|
8/1/1984 |
Threonine |
0.128 |
g |
|
8/1/1984 |
Isoleucine |
0.139 |
g |
|
8/1/1984 |
Leucine |
0.195 |
g |
|
8/1/1984 |
Lysine |
0.163 |
g |
|
8/1/1984 |
Methionine |
0.036 |
g |
|
8/1/1984 |
Phenylalanine |
0.105 |
g |
|
8/1/1984 |
Tyrosine |
0.095 |
g |
|
8/1/1984 |
Valine |
0.145 |
g |
|
8/1/1984 |
Arginine |
0.237 |
g |
|
8/1/1984 |
Histidine |
0.057 |
g |
|
8/1/1984 |
Alanine |
0.148 |
g |
|
8/1/1984 |
Aspartic acid |
0.303 |
g |
|
8/1/1984 |
Glutamic acid |
0.677 |
g |
|
8/1/1984 |
Glycine |
0.162 |
g |
|
8/1/1984 |
Proline |
0.216 |
g |
|
8/1/1984 |
Serine |
0.148 |
g |
|
8/1/1984 |
Alcohol, ethyl |
0 |
g |
|
12/1/2002 |
Caffeine |
0 |
mg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
12/1/2002 |
Theobromine |
0 |
mg |
Assumed zero (Insignificant
amount or not naturally
occurring in a food, such as
fiber in meat) |
12/1/2002 |