Eggplant -
Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat
"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
Ingredients Descriptions and Photos
Eggplant
(Eggplant) Eggplant comes in a variety of colors: white, yellowish-white, red, striped, purple, and
purple-black (as pictured), which is the most common variety. Eggplant are
high in fiber and potassium, with most of the fiber being contained in the
edible skin. Select eggplant that is firm with no wrinkles, bruises, or
soft spots. See nutritional chart below for raw and
cooked eggplant.
Eggplant, raw
Scientific Name: Solanum malongena
NDB No: 11209
| Nutrient | Units | Value per 100 grams of edible portion |
Sample Count |
Std. Error |
1 cup, cubes ------- 82.0 g |
|---|---|---|---|---|---|
| Proximates | |||||
| Water |
g
|
92.03
|
30
|
0.205
|
75.465
|
| Energy |
kcal
|
26
|
0
|
|
21.320
|
| Energy |
kj
|
109
|
0
|
|
89.380
|
| Protein |
g
|
1.02
|
5
|
0.037
|
0.836
|
| Total lipid (fat) |
g
|
0.18
|
5
|
0.049
|
0.148
|
| Carbohydrate, by difference |
g
|
6.07
|
0
|
|
4.977
|
| Fiber, total dietary |
g
|
2.5
|
0
|
|
2.050
|
| Ash |
g
|
0.71
|
6
|
0.125
|
0.582
|
| Minerals | |||||
| Calcium, Ca |
mg
|
7
|
7
|
1.193
|
5.740
|
| Iron, Fe |
mg
|
0.27
|
7
|
0.022
|
0.221
|
| Magnesium, Mg |
mg
|
14
|
9
|
0.893
|
11.480
|
| Phosphorus, P |
mg
|
22
|
6
|
1.891
|
18.040
|
| Potassium, K |
mg
|
217
|
11
|
7.249
|
177.940
|
| Sodium, Na |
mg
|
3
|
26
|
0.257
|
2.460
|
| Zinc, Zn |
mg
|
0.14
|
6
|
0.007
|
0.115
|
| Copper, Cu |
mg
|
0.055
|
4
|
0.005
|
0.045
|
| Manganese, Mn |
mg
|
0.130
|
5
|
0.009
|
0.107
|
| Selenium, Se |
mcg
|
0.3
|
5
|
0.080
|
0.246
|
| Vitamins | |||||
| Vitamin C, total ascorbic acid |
mg
|
1.7
|
25
|
0.231
|
1.394
|
| Thiamin |
mg
|
0.052
|
5
|
0.010
|
0.043
|
| Riboflavin |
mg
|
0.034
|
5
|
0.005
|
0.028
|
| Niacin |
mg
|
0.598
|
5
|
0.017
|
0.490
|
| Pantothenic acid |
mg
|
0.252
|
4
|
0.009
|
0.207
|
| Vitamin B-6 |
mg
|
0.084
|
5
|
0.003
|
0.069
|
| Folate, total |
mcg
|
19
|
7
|
2.039
|
15.580
|
| Folic acid |
mcg
|
0
|
0
|
|
0.000
|
| Folate, food |
mcg
|
19
|
7
|
2.039
|
15.580
|
| Folate, DFE |
mcg_DFE
|
19
|
0
|
|
15.580
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
|
0.000
|
| Vitamin A, IU |
IU
|
84
|
3
|
8.678
|
68.880
|
| Vitamin A, RE |
mcg_RE
|
8
|
0
|
|
6.560
|
| Vitamin E |
mg_ATE
|
0.030
|
0
|
|
0.025
|
| Lipids | |||||
| Fatty acids, total saturated |
g
|
0.034
|
0
|
|
0.028
|
| 4:0 |
g
|
0.000
|
0
|
|
0.000
|
| 6:0 |
g
|
0.000
|
0
|
|
0.000
|
| 8:0 |
g
|
0.000
|
0
|
|
0.000
|
| 10:0 |
g
|
0.000
|
0
|
|
0.000
|
| 12:0 |
g
|
0.000
|
0
|
|
0.000
|
| 14:0 |
g
|
0.000
|
1
|
|
0.000
|
| 16:0 |
g
|
0.025
|
1
|
|
0.021
|
| 18:0 |
g
|
0.009
|
1
|
|
0.007
|
| Fatty acids, total monounsaturated |
g
|
0.016
|
0
|
|
0.013
|
| 16:1 undifferentiated |
g
|
0.002
|
1
|
|
0.002
|
| 18:1 undifferentiated |
g
|
0.014
|
1
|
|
0.011
|
| 20:1 |
g
|
0.000
|
0
|
|
0.000
|
| 22:1 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
| Fatty acids, total polyunsaturated |
g
|
0.076
|
0
|
|
0.062
|
| 18:2 undifferentiated |
g
|
0.063
|
1
|
|
0.052
|
| 18:3 undifferentiated |
g
|
0.013
|
1
|
|
0.011
|
| 18:4 |
g
|
0.000
|
0
|
|
0.000
|
| 20:4 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
| 20:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
| 22:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
| 22:6 n-3 |
g
|
0.000
|
0
|
|
0.000
|
| Cholesterol |
mg
|
0
|
0
|
|
0.000
|
| Phytosterols |
mg
|
7
|
1
|
|
5.740
|
| Amino acids | |||||
| Tryptophan |
g
|
0.009
|
0
|
|
0.007
|
| Threonine |
g
|
0.037
|
0
|
|
0.030
|
| Isoleucine |
g
|
0.045
|
0
|
|
0.037
|
| Leucine |
g
|
0.064
|
0
|
|
0.052
|
| Lysine |
g
|
0.047
|
0
|
|
0.039
|
| Methionine |
g
|
0.011
|
0
|
|
0.009
|
| Cystine |
g
|
0.006
|
0
|
|
0.005
|
| Phenylalanine |
g
|
0.043
|
0
|
|
0.035
|
| Tyrosine |
g
|
0.027
|
0
|
|
0.022
|
| Valine |
g
|
0.053
|
0
|
|
0.043
|
| Arginine |
g
|
0.057
|
0
|
|
0.047
|
| Histidine |
g
|
0.023
|
0
|
|
0.019
|
| Alanine |
g
|
0.051
|
0
|
|
0.042
|
| Aspartic acid |
g
|
0.164
|
0
|
|
0.134
|
| Glutamic acid |
g
|
0.186
|
0
|
|
0.153
|
| Glycine |
g
|
0.041
|
0
|
|
0.034
|
| Proline |
g
|
0.043
|
0
|
|
0.035
|
| Serine |
g
|
0.042
|
0
|
|
0.034
|
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
Eggplant, cooked, boiled, drained, without salt
NDB No: 11210
| Nutrient | Units | Value per 100 grams of edible portion |
Sample Count |
Std. Error |
1 cup (1" cubes) ------- 99.0 g |
|---|---|---|---|---|---|
| Proximates | |||||
| Water |
g
|
91.77
|
0
|
|
90.852
|
| Energy |
kcal
|
28
|
0
|
|
27.720
|
| Energy |
kj
|
117
|
0
|
|
115.830
|
| Protein |
g
|
0.83
|
3
|
0.074
|
0.822
|
| Total lipid (fat) |
g
|
0.23
|
2
|
|
0.228
|
| Carbohydrate, by difference |
g
|
6.64
|
0
|
|
6.574
|
| Fiber, total dietary |
g
|
2.5
|
0
|
|
2.475
|
| Ash |
g
|
0.54
|
2
|
|
0.535
|
| Minerals | |||||
| Calcium, Ca |
mg
|
6
|
2
|
|
5.940
|
| Iron, Fe |
mg
|
0.35
|
2
|
|
0.346
|
| Magnesium, Mg |
mg
|
13
|
2
|
|
12.870
|
| Phosphorus, P |
mg
|
22
|
2
|
|
21.780
|
| Potassium, K |
mg
|
248
|
2
|
|
245.520
|
| Sodium, Na |
mg
|
3
|
2
|
|
2.970
|
| Zinc, Zn |
mg
|
0.15
|
0
|
|
0.148
|
| Copper, Cu |
mg
|
0.108
|
0
|
|
0.107
|
| Manganese, Mn |
mg
|
0.136
|
0
|
|
0.135
|
| Selenium, Se |
mcg
|
0.4
|
5
|
0.112
|
0.396
|
| Vitamins | |||||
| Vitamin C, total ascorbic acid |
mg
|
1.3
|
0
|
|
1.287
|
| Thiamin |
mg
|
0.076
|
0
|
|
0.075
|
| Riboflavin |
mg
|
0.020
|
0
|
|
0.020
|
| Niacin |
mg
|
0.600
|
0
|
|
0.594
|
| Pantothenic acid |
mg
|
0.075
|
0
|
|
0.074
|
| Vitamin B-6 |
mg
|
0.086
|
0
|
|
0.085
|
| Folate, total |
mcg
|
14
|
0
|
|
13.860
|
| Folic acid |
mcg
|
0
|
0
|
|
0.000
|
| Folate, food |
mcg
|
14
|
0
|
|
13.860
|
| Folate, DFE |
mcg_DFE
|
14
|
0
|
|
13.860
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
|
0.000
|
| Vitamin A, IU |
IU
|
64
|
0
|
|
63.360
|
| Vitamin A, RE |
mcg_RE
|
6
|
0
|
|
5.940
|
| Vitamin E |
mg_ATE
|
0.030
|
0
|
|
0.030
|
| Lipids | |||||
| Fatty acids, total saturated |
g
|
0.044
|
0
|
|
0.044
|
| 4:0 |
g
|
0.000
|
0
|
|
0.000
|
| 6:0 |
g
|
0.000
|
0
|
|
0.000
|
| 8:0 |
g
|
0.000
|
0
|
|
0.000
|
| 10:0 |
g
|
0.000
|
0
|
|
0.000
|
| 12:0 |
g
|
0.000
|
0
|
|
0.000
|
| 14:0 |
g
|
0.001
|
0
|
|
0.001
|
| 16:0 |
g
|
0.032
|
0
|
|
0.032
|
| 18:0 |
g
|
0.012
|
0
|
|
0.012
|
| Fatty acids, total monounsaturated |
g
|
0.020
|
0
|
|
0.020
|
| 16:1 undifferentiated |
g
|
0.002
|
0
|
|
0.002
|
| 18:1 undifferentiated |
g
|
0.018
|
0
|
|
0.018
|
| 20:1 |
g
|
0.000
|
0
|
|
0.000
|
| 22:1 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
| Fatty acids, total polyunsaturated |
g
|
0.093
|
0
|
|
0.092
|
| 18:2 undifferentiated |
g
|
0.078
|
0
|
|
0.077
|
| 18:3 undifferentiated |
g
|
0.015
|
0
|
|
0.015
|
| 18:4 |
g
|
0.000
|
0
|
|
0.000
|
| 20:4 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
| 20:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
| 22:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
| 22:6 n-3 |
g
|
0.000
|
0
|
|
0.000
|
| Cholesterol |
mg
|
0
|
0
|
|
0.000
|
| Amino acids | |||||
| Tryptophan |
g
|
0.008
|
0
|
|
0.008
|
| Threonine |
g
|
0.030
|
0
|
|
0.030
|
| Isoleucine |
g
|
0.036
|
0
|
|
0.036
|
| Leucine |
g
|
0.052
|
0
|
|
0.051
|
| Lysine |
g
|
0.039
|
0
|
|
0.039
|
| Methionine |
g
|
0.009
|
0
|
|
0.009
|
| Cystine |
g
|
0.004
|
0
|
|
0.004
|
| Phenylalanine |
g
|
0.035
|
0
|
|
0.035
|
| Tyrosine |
g
|
0.022
|
0
|
|
0.022
|
| Valine |
g
|
0.043
|
0
|
|
0.043
|
| Arginine |
g
|
0.046
|
0
|
|
0.046
|
| Histidine |
g
|
0.019
|
0
|
|
0.019
|
| Alanine |
g
|
0.042
|
0
|
|
0.042
|
| Aspartic acid |
g
|
0.134
|
0
|
|
0.133
|
| Glutamic acid |
g
|
0.152
|
0
|
|
0.150
|
| Glycine |
g
|
0.033
|
0
|
|
0.033
|
| Proline |
g
|
0.034
|
0
|
|
0.034
|
| Serine |
g
|
0.034
|
0
|
|
0.034
|
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
Return to: Ingredients Description and Photos
The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!
Recipe Section
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