"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Pasta, Fettuccine, Whole Wheat) Fettuccine is a flat, ¼ inch wide, type of
spaghetti. They can be used as either spaghetti type pasta or as a noodle. We
always purchase 100% whole wheat or other whole grain pasta. Most major
supermarkets, and all health food stores sell 100% whole wheat pasta in various
shapes and sizes to suit any desired recipe. It is always best to read the label
to make sure that what you are buying is 100% whole grain. The one in this photo
contains only 100% certified organic whole durum wheat and water, with no other
ingredients. See the nutritional chart below.
Refuse: 0%
Scientific Name:
NDB No: 20125 (Nutrient values and weights are for edible portion)
Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 cup ------- 140g |
---|---|---|---|---|---|
Proximates | |||||
Water |
g
|
67.15
|
5
|
0.349
|
94.01
|
Energy |
kcal
|
124
|
0
|
0
|
174
|
Energy |
kj
|
519
|
0
|
0
|
727
|
Protein |
g
|
5.33
|
5
|
0.658
|
7.46
|
Total lipid (fat) |
g
|
0.54
|
5
|
0.222
|
0.76
|
Ash |
g
|
0.44
|
5
|
0.026
|
0.62
|
Carbohydrate, by difference |
g
|
26.54
|
0
|
0
|
37.16
|
Fiber, total dietary |
g
|
4.5
|
0
|
0
|
6.3
|
Sugars, total |
g
|
0.80
|
0
|
0
|
1.12
|
Minerals | |||||
Calcium, Ca |
mg
|
15
|
5
|
1.472
|
21
|
Iron, Fe |
mg
|
1.06
|
5
|
0.178
|
1.48
|
Magnesium, Mg |
mg
|
30
|
5
|
9.238
|
42
|
Phosphorus, P |
mg
|
89
|
4
|
15.799
|
125
|
Potassium, K |
mg
|
44
|
5
|
7.817
|
62
|
Sodium, Na |
mg
|
3
|
5
|
0.38
|
4
|
Zinc, Zn |
mg
|
0.81
|
6
|
0.167
|
1.13
|
Copper, Cu |
mg
|
0.167
|
6
|
0.047
|
0.234
|
Manganese, Mn |
mg
|
1.379
|
2
|
0
|
1.931
|
Selenium, Se |
mcg
|
25.9
|
0
|
0
|
36.3
|
Vitamins | |||||
Vitamin C, total ascorbic acid |
mg
|
0.0
|
0
|
0
|
0.0
|
Thiamin |
mg
|
0.108
|
6
|
0.005
|
0.151
|
Riboflavin |
mg
|
0.045
|
6
|
0.015
|
0.063
|
Niacin |
mg
|
0.707
|
4
|
0.341
|
0.990
|
Pantothenic acid |
mg
|
0.419
|
5
|
0.102
|
0.587
|
Vitamin B-6 |
mg
|
0.079
|
4
|
0.005
|
0.111
|
Folate, total |
mcg
|
5
|
3
|
1.381
|
7
|
Folic acid |
mcg
|
0
|
0
|
0
|
0
|
Folate, food |
mcg
|
5
|
3
|
1.381
|
7
|
Folate, DFE |
mcg_DFE
|
5
|
0
|
0
|
7
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin A, IU |
IU
|
3
|
0
|
0
|
4
|
Vitamin A, RAE |
mcg_RAE
|
0
|
0
|
0
|
0
|
Retinol |
mcg
|
0
|
0
|
0
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
0.30
|
0
|
0
|
0.42
|
Vitamin E, added |
mg
|
0.00
|
0
|
0
|
0.00
|
Vitamin K (phylloquinone) |
mcg
|
0.7
|
0
|
0
|
1.0
|
Lipids | |||||
Fatty acids, total saturated |
g
|
0.099
|
0
|
0
|
0.139
|
4:0 |
g
|
0.000
|
0
|
0
|
0.000
|
6:0 |
g
|
0.000
|
0
|
0
|
0.000
|
8:0 |
g
|
0.000
|
0
|
0
|
0.000
|
10:0 |
g
|
0.000
|
0
|
0
|
0.000
|
12:0 |
g
|
0.000
|
0
|
0
|
0.000
|
14:0 |
g
|
0.001
|
0
|
0
|
0.001
|
16:0 |
g
|
0.092
|
0
|
0
|
0.129
|
18:0 |
g
|
0.005
|
0
|
0
|
0.007
|
Fatty acids, total monounsaturated |
g
|
0.075
|
0
|
0
|
0.105
|
16:1 undifferentiated |
g
|
0.002
|
0
|
0
|
0.003
|
18:1 undifferentiated |
g
|
0.073
|
0
|
0
|
0.102
|
20:1 |
g
|
0.000
|
0
|
0
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.213
|
0
|
0
|
0.298
|
18:2 undifferentiated |
g
|
0.203
|
0
|
0
|
0.284
|
18:3 undifferentiated |
g
|
0.010
|
0
|
0
|
0.014
|
18:4 |
g
|
0.000
|
0
|
0
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
20:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:6 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
0
|
0
|
Amino acids | |||||
Tryptophan |
g
|
0.069
|
0
|
0
|
0.097
|
Threonine |
g
|
0.143
|
0
|
0
|
0.200
|
Isoleucine |
g
|
0.207
|
0
|
0
|
0.290
|
Leucine |
g
|
0.364
|
0
|
0
|
0.510
|
Lysine |
g
|
0.118
|
0
|
0
|
0.165
|
Methionine |
g
|
0.086
|
0
|
0
|
0.120
|
Cystine |
g
|
0.111
|
0
|
0
|
0.155
|
Phenylalanine |
g
|
0.265
|
0
|
0
|
0.371
|
Tyrosine |
g
|
0.139
|
0
|
0
|
0.195
|
Valine |
g
|
0.231
|
0
|
0
|
0.323
|
Arginine |
g
|
0.188
|
0
|
0
|
0.263
|
Histidine |
g
|
0.125
|
0
|
0
|
0.175
|
Alanine |
g
|
0.166
|
0
|
0
|
0.232
|
Aspartic acid |
g
|
0.240
|
0
|
0
|
0.336
|
Glutamic acid |
g
|
1.847
|
0
|
0
|
2.586
|
Glycine |
g
|
0.193
|
0
|
0
|
0.270
|
Proline |
g
|
0.568
|
0
|
0
|
0.795
|
Serine |
g
|
0.260
|
0
|
0
|
0.364
|
Other | |||||
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
0.0
|
Caffeine |
mg
|
0
|
0
|
0
|
0
|
Theobromine |
mg
|
0
|
0
|
0
|
0
|
Carotene, beta |
mcg
|
2
|
0
|
0
|
3
|
Carotene, alpha |
mcg
|
0
|
0
|
0
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
0
|
0
|
0
|
Lycopene |
mcg
|
0
|
0
|
0
|
0
|
Lutein + zeaxanthin |
mcg
|
81
|
0
|
0
|
113
|
USDA National Nutrient Database for Standard Reference, Release 18 (2005)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!