"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Pasta, Rotini, Whole Wheat) Rotini is a type of helix- or
corkscrew-shaped pasta. The name derives from the Italian for twists. It is
related to fusilli, but has a tighter helix, i.e. with a smaller pitch. It
should not be confused with rotelle ("wagon wheel" pasta). Rotini originated
from Northern Italy and the tight twists help them retain a wide variety of
sauces better. They are often used in pasta salads with pesto or tomato-based
sauces. We always purchase 100% whole wheat or other whole grain pasta. Most
major supermarkets, and all health food stores sell 100% whole wheat pasta in
various shapes and sizes to suit any desired recipe. The one in this photo
contains only 100% whole durum wheat and water, with no other ingredients. See
the nutritional chart below.
Refuse: 0%
Scientific Name:
NDB No: 20125 (Nutrient values and weights are for edible portion)
Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 cup ------- 140g |
---|---|---|---|---|---|
Proximates | |||||
Water |
g
|
67.15
|
5
|
0.349
|
94.01
|
Energy |
kcal
|
124
|
0
|
0
|
174
|
Energy |
kj
|
519
|
0
|
0
|
727
|
Protein |
g
|
5.33
|
5
|
0.658
|
7.46
|
Total lipid (fat) |
g
|
0.54
|
5
|
0.222
|
0.76
|
Ash |
g
|
0.44
|
5
|
0.026
|
0.62
|
Carbohydrate, by difference |
g
|
26.54
|
0
|
0
|
37.16
|
Fiber, total dietary |
g
|
4.5
|
0
|
0
|
6.3
|
Sugars, total |
g
|
0.80
|
0
|
0
|
1.12
|
Minerals | |||||
Calcium, Ca |
mg
|
15
|
5
|
1.472
|
21
|
Iron, Fe |
mg
|
1.06
|
5
|
0.178
|
1.48
|
Magnesium, Mg |
mg
|
30
|
5
|
9.238
|
42
|
Phosphorus, P |
mg
|
89
|
4
|
15.799
|
125
|
Potassium, K |
mg
|
44
|
5
|
7.817
|
62
|
Sodium, Na |
mg
|
3
|
5
|
0.38
|
4
|
Zinc, Zn |
mg
|
0.81
|
6
|
0.167
|
1.13
|
Copper, Cu |
mg
|
0.167
|
6
|
0.047
|
0.234
|
Manganese, Mn |
mg
|
1.379
|
2
|
0
|
1.931
|
Selenium, Se |
mcg
|
25.9
|
0
|
0
|
36.3
|
Vitamins | |||||
Vitamin C, total ascorbic acid |
mg
|
0.0
|
0
|
0
|
0.0
|
Thiamin |
mg
|
0.108
|
6
|
0.005
|
0.151
|
Riboflavin |
mg
|
0.045
|
6
|
0.015
|
0.063
|
Niacin |
mg
|
0.707
|
4
|
0.341
|
0.990
|
Pantothenic acid |
mg
|
0.419
|
5
|
0.102
|
0.587
|
Vitamin B-6 |
mg
|
0.079
|
4
|
0.005
|
0.111
|
Folate, total |
mcg
|
5
|
3
|
1.381
|
7
|
Folic acid |
mcg
|
0
|
0
|
0
|
0
|
Folate, food |
mcg
|
5
|
3
|
1.381
|
7
|
Folate, DFE |
mcg_DFE
|
5
|
0
|
0
|
7
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin A, IU |
IU
|
3
|
0
|
0
|
4
|
Vitamin A, RAE |
mcg_RAE
|
0
|
0
|
0
|
0
|
Retinol |
mcg
|
0
|
0
|
0
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
0.30
|
0
|
0
|
0.42
|
Vitamin E, added |
mg
|
0.00
|
0
|
0
|
0.00
|
Vitamin K (phylloquinone) |
mcg
|
0.7
|
0
|
0
|
1.0
|
Lipids | |||||
Fatty acids, total saturated |
g
|
0.099
|
0
|
0
|
0.139
|
4:0 |
g
|
0.000
|
0
|
0
|
0.000
|
6:0 |
g
|
0.000
|
0
|
0
|
0.000
|
8:0 |
g
|
0.000
|
0
|
0
|
0.000
|
10:0 |
g
|
0.000
|
0
|
0
|
0.000
|
12:0 |
g
|
0.000
|
0
|
0
|
0.000
|
14:0 |
g
|
0.001
|
0
|
0
|
0.001
|
16:0 |
g
|
0.092
|
0
|
0
|
0.129
|
18:0 |
g
|
0.005
|
0
|
0
|
0.007
|
Fatty acids, total monounsaturated |
g
|
0.075
|
0
|
0
|
0.105
|
16:1 undifferentiated |
g
|
0.002
|
0
|
0
|
0.003
|
18:1 undifferentiated |
g
|
0.073
|
0
|
0
|
0.102
|
20:1 |
g
|
0.000
|
0
|
0
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.213
|
0
|
0
|
0.298
|
18:2 undifferentiated |
g
|
0.203
|
0
|
0
|
0.284
|
18:3 undifferentiated |
g
|
0.010
|
0
|
0
|
0.014
|
18:4 |
g
|
0.000
|
0
|
0
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
20:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:6 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
0
|
0
|
Amino acids | |||||
Tryptophan |
g
|
0.069
|
0
|
0
|
0.097
|
Threonine |
g
|
0.143
|
0
|
0
|
0.200
|
Isoleucine |
g
|
0.207
|
0
|
0
|
0.290
|
Leucine |
g
|
0.364
|
0
|
0
|
0.510
|
Lysine |
g
|
0.118
|
0
|
0
|
0.165
|
Methionine |
g
|
0.086
|
0
|
0
|
0.120
|
Cystine |
g
|
0.111
|
0
|
0
|
0.155
|
Phenylalanine |
g
|
0.265
|
0
|
0
|
0.371
|
Tyrosine |
g
|
0.139
|
0
|
0
|
0.195
|
Valine |
g
|
0.231
|
0
|
0
|
0.323
|
Arginine |
g
|
0.188
|
0
|
0
|
0.263
|
Histidine |
g
|
0.125
|
0
|
0
|
0.175
|
Alanine |
g
|
0.166
|
0
|
0
|
0.232
|
Aspartic acid |
g
|
0.240
|
0
|
0
|
0.336
|
Glutamic acid |
g
|
1.847
|
0
|
0
|
2.586
|
Glycine |
g
|
0.193
|
0
|
0
|
0.270
|
Proline |
g
|
0.568
|
0
|
0
|
0.795
|
Serine |
g
|
0.260
|
0
|
0
|
0.364
|
Other | |||||
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
0.0
|
Caffeine |
mg
|
0
|
0
|
0
|
0
|
Theobromine |
mg
|
0
|
0
|
0
|
0
|
Carotene, beta |
mcg
|
2
|
0
|
0
|
3
|
Carotene, alpha |
mcg
|
0
|
0
|
0
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
0
|
0
|
0
|
Lycopene |
mcg
|
0
|
0
|
0
|
0
|
Lutein + zeaxanthin |
mcg
|
81
|
0
|
0
|
113
|
USDA National Nutrient Database for Standard Reference, Release 18 (2005)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!