Vegan - Vegetarian RecipesPeanuts, Dry Roasted - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Peanuts, Dry Roasted

Peanuts, Dry Roasted
(Peanuts, Dry Roasted) We purchased some unsalted dry roasted peanuts from our coop, and have also seen them in most supermarkets selling for about one half the cost of natural peanut butter with no additives.  As a result, we have been experimenting with the use of dry roasted peanuts in our recipes as a substitute for peanut butter, when it is prepared in our Vita-Mix. By volume, the dry roasted peanuts are slightly over one half the weight of peanut butter, so we use twice the volume of the amount of peanut butter called for in the recipe. And, best of all, we found that it has the exact same flavor and taste. The dry roasted peanuts can also be ground in the Vita-Mix or a food processor to make smooth or chunky peanut butter. See the nutritional chart below.

Peanuts, all types, dry-roasted, without salt

Refuse: 0%
NDB No: 16390 (Nutrient values and weights are for edible portion)

Nutrient Units Value per
100 grams 		Number
of Data
Points 		Std.
Error 		1.00 X 1 cup
-------
146g
Proximates
Water
g
1.55
12
0.115
2.26
Energy
kcal
585
0
0.000
854
Energy
kJ
2448
0
0.000
3574
Protein
g
23.68
9
0.712
34.57
Total lipid (fat)
g
49.66
9
0.539
72.50
Ash
g
3.60
9
0.346
5.26
Carbohydrate, by difference
g
21.51
0
0.000
31.40
Fiber, total dietary
g
8.0
0
0.000
11.7
Sugars, total
g
4.18
0
0.000
6.10
Minerals
Calcium, Ca
mg
54
7
2.333
79
Iron, Fe
mg
2.26
12
0.271
3.30
Magnesium, Mg
mg
176
8
5.824
257
Phosphorus, P
mg
358
7
13.854
523
Potassium, K
mg
658
11
20.264
961
Sodium, Na
mg
6
0
0.000
9
Zinc, Zn
mg
3.31
8
0.081
4.83
Copper, Cu
mg
0.671
8
0.031
0.980
Manganese, Mn
mg
2.083
8
0.135
3.041
Selenium, Se
mcg
7.5
20
1.453
10.9
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0
0.000
0.0
Thiamin
mg
0.438
0
0.000
0.639
Riboflavin
mg
0.098
4
0.002
0.143
Niacin
mg
13.525
4
0.335
19.747
Pantothenic acid
mg
1.395
0
0.000
2.037
Vitamin B-6
mg
0.256
0
0.000
0.374
Folate, total
mcg
145
3
10.478
212
Folic acid
mcg
0
0
0.000
0
Folate, food
mcg
145
3
10.478
212
Folate, DFE
mcg_DFE
145
0
0.000
212
Choline, total
mg
55.3
0
0.000
80.7
Vitamin B-12
mcg
0.00
0
0.000
0.00
Vitamin B-12, added
mcg
0.00
0
0.000
0.00
Vitamin A, RAE
mcg_RAE
0
0
0.000
0
Retinol
mcg
0
0
0.000
0
Carotene, beta
mcg
0
0
0.000
0
Carotene, alpha
mcg
0
0
0.000
0
Cryptoxanthin, beta
mcg
0
0
0.000
0
Vitamin A, IU
IU
0
0
0.000
0
Lycopene
mcg
0
0
0.000
0
Lutein + zeaxanthin
mcg
0
0
0.000
0
Vitamin E (alpha-tocopherol)
mg
6.93
0
0.000
10.12
Vitamin E, added
mg
0.00
0
0.000
0.00
Vitamin D (D2 + D3)
mcg
0.0
0
0.000
0.0
Vitamin D
IU
0
0
0.000
0
Vitamin K (phylloquinone)
mcg
0.0
0
0.000
0.0
Lipids
Fatty acids, total saturated
g
6.893
0
0.000
10.064
4:0
g
0.000
0
0.000
0.000
6:0
g
0.000
0
0.000
0.000
8:0
g
0.000
0
0.000
0.000
10:0
g
0.000
0
0.000
0.000
12:0
g
0.000
0
0.000
0.000
14:0
g
0.025
0
0.000
0.037
16:0
g
5.198
0
0.000
7.589
18:0
g
1.109
0
0.000
1.619
Fatty acids, total monounsaturated
g
24.640
0
0.000
35.974
16:1 undifferentiated
g
0.009
0
0.000
0.013
18:1 undifferentiated
g
23.961
0
0.000
34.983
20:1
g
0.667
0
0.000
0.974
22:1 undifferentiated
g
0.000
0
0.000
0.000
Fatty acids, total polyunsaturated
g
15.694
0
0.000
22.913
18:2 undifferentiated
g
15.690
0
0.000
22.907
18:3 undifferentiated
g
0.003
0
0.000
0.004
18:4
g
0.000
0
0.000
0.000
20:4 undifferentiated
g
0.000
0
0.000
0.000
20:5 n-3 (EPA)
g
0.000
0
0.000
0.000
22:5 n-3 (DPA)
g
0.000
0
0.000
0.000
22:6 n-3 (DHA)
g
0.000
0
0.000
0.000
Cholesterol
mg
0
0
0.000
0
Amino acids
Tryptophan
g
0.230
0
0.000
0.336
Threonine
g
0.811
0
0.000
1.184
Isoleucine
g
0.833
0
0.000
1.216
Leucine
g
1.535
0
0.000
2.241
Lysine
g
0.850
0
0.000
1.241
Methionine
g
0.291
0
0.000
0.425
Cystine
g
0.304
0
0.000
0.444
Phenylalanine
g
1.227
0
0.000
1.791
Tyrosine
g
0.963
0
0.000
1.406
Valine
g
0.993
0
0.000
1.450
Arginine
g
2.832
0
0.000
4.135
Histidine
g
0.599
0
0.000
0.875
Alanine
g
0.941
0
0.000
1.374
Aspartic acid
g
2.888
0
0.000
4.216
Glutamic acid
g
4.949
0
0.000
7.226
Glycine
g
1.427
0
0.000
2.083
Proline
g
1.045
0
0.000
1.526
Serine
g
1.167
0
0.000
1.704
Other
Alcohol, ethyl
g
0.0
0
0.000
0.0
Caffeine
mg
0
0
0.000
0
Theobromine
mg
0
0
0.000
0

USDA National Nutrient Database for Standard Reference, Release 23 (2010)

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!