"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Pecans) Pecan trees are native to the Southern United States and were commercially planted as early as
the 1600's by the Spaniards. The name comes from an Algonquin word for all
nuts that have to be cracked open with a stone. We use pecans mostly for
top decoration of our oven cakes ( baked pancakes)
and fruit cake. We also eat the nuts plain.
See nutritional chart below.
NDB No: 12142
Nutrient | Units | Value per 100 grams of edible portion |
Sample Count |
Std. Error |
1 cup, halves ------- 108.0 g |
1 oz (20 halves) ------- 28.350 g |
---|---|---|---|---|---|---|
Proximates | ||||||
Water |
g
|
3.52
|
3
|
0.114
|
3.802
|
0.998
|
Energy |
kcal
|
691
|
0
|
|
746.280
|
195.899
|
Energy |
kj
|
2889
|
0
|
|
3120.120
|
819.032
|
Protein |
g
|
9.17
|
3
|
0.088
|
9.904
|
2.600
|
Total lipid (fat) |
g
|
71.97
|
3
|
0.120
|
77.728
|
20.403
|
Carbohydrate, by difference |
g
|
13.86
|
0
|
|
14.969
|
3.929
|
Fiber, total dietary |
g
|
9.6
|
3
|
0.406
|
10.368
|
2.722
|
Sugars, total |
g
|
3.97
|
3
|
0.153
|
4.288
|
1.125
|
Sucrose |
g
|
3.90
|
3
|
0.153
|
4.212
|
1.106
|
Glucose (dextrose) |
g
|
0.04
|
3
|
0.000
|
0.043
|
0.011
|
Fructose |
g
|
0.04
|
3
|
0.000
|
0.043
|
0.011
|
Lactose |
g
|
0.00
|
3
|
0.000
|
0.000
|
0.000
|
Maltose |
g
|
0.00
|
3
|
0.000
|
0.000
|
0.000
|
Starch |
g
|
0.46
|
3
|
0.049
|
0.497
|
0.130
|
Ash |
g
|
1.49
|
3
|
0.055
|
1.609
|
0.422
|
Minerals | ||||||
Calcium, Ca |
mg
|
70
|
3
|
4.767
|
75.600
|
19.845
|
Iron, Fe |
mg
|
2.53
|
3
|
0.260
|
2.732
|
0.717
|
Magnesium, Mg |
mg
|
121
|
3
|
4.096
|
130.680
|
34.304
|
Phosphorus, P |
mg
|
277
|
3
|
17.638
|
299.160
|
78.530
|
Potassium, K |
mg
|
410
|
3
|
17.247
|
442.800
|
116.235
|
Sodium, Na |
mg
|
0
|
3
|
0.000
|
0.000
|
0.000
|
Zinc, Zn |
mg
|
4.53
|
3
|
0.133
|
4.892
|
1.284
|
Copper, Cu |
mg
|
1.200
|
3
|
0.058
|
1.296
|
0.340
|
Manganese, Mn |
mg
|
4.500
|
3
|
1.050
|
4.860
|
1.276
|
Selenium, Se |
mcg
|
6.0
|
1
|
|
6.480
|
1.701
|
Vitamins | ||||||
Vitamin C, total ascorbic acid |
mg
|
1.1
|
3
|
0.430
|
1.188
|
0.312
|
Thiamin |
mg
|
0.660
|
3
|
0.021
|
0.713
|
0.187
|
Riboflavin |
mg
|
0.130
|
3
|
0.030
|
0.140
|
0.037
|
Niacin |
mg
|
1.167
|
3
|
0.033
|
1.260
|
0.331
|
Pantothenic acid |
mg
|
0.863
|
3
|
0.078
|
0.932
|
0.245
|
Vitamin B-6 |
mg
|
0.210
|
3
|
0.021
|
0.227
|
0.060
|
Folate, total |
mcg
|
22
|
3
|
3.808
|
23.760
|
6.237
|
Folic acid |
mcg
|
0
|
0
|
|
0.000
|
0.000
|
Folate, food |
mcg
|
22
|
3
|
3.808
|
23.760
|
6.237
|
Folate, DFE |
mcg_DFE
|
22
|
0
|
|
23.760
|
6.237
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
|
0.000
|
0.000
|
Vitamin A, IU |
IU
|
77
|
1
|
|
83.160
|
21.830
|
Vitamin A, RE |
mcg_RE
|
8
|
1
|
|
8.640
|
2.268
|
Vitamin E |
mg_ATE
|
4.050
|
9
|
0.190
|
4.374
|
1.148
|
Tocopherol, alpha |
mg
|
1.40
|
9
|
0.076
|
1.512
|
0.397
|
Tocopherol, beta |
mg
|
0.39
|
9
|
0.113
|
0.421
|
0.111
|
Tocopherol, gamma |
mg
|
24.44
|
9
|
1.498
|
26.395
|
6.929
|
Tocopherol, delta |
mg
|
0.47
|
9
|
0.085
|
0.508
|
0.133
|
Lipids | ||||||
Fatty acids, total saturated |
g
|
6.180
|
0
|
|
6.674
|
1.752
|
4:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
6:0 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
8:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
10:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
12:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
13:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
14:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
15:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
16:0 |
g
|
4.366
|
3
|
0.213
|
4.715
|
1.238
|
17:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
18:0 |
g
|
1.745
|
3
|
0.022
|
1.885
|
0.495
|
20:0 |
g
|
0.069
|
3
|
0.000
|
0.075
|
0.020
|
22:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
24:0 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
Fatty acids, total monounsaturated |
g
|
40.801
|
0
|
|
44.065
|
11.567
|
14:1 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
16:1 undifferentiated |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
18:1 undifferentiated |
g
|
40.594
|
3
|
2.143
|
43.842
|
11.508
|
20:1 |
g
|
0.207
|
3
|
0.000
|
0.224
|
0.059
|
22:1 undifferentiated |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
24:1 c |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
21.614
|
0
|
|
23.343
|
6.128
|
18:2 undifferentiated |
g
|
20.628
|
3
|
1.806
|
22.278
|
5.848
|
18:3 undifferentiated |
g
|
0.986
|
3
|
0.044
|
1.065
|
0.280
|
18:4 |
g
|
0.000
|
0
|
|
0.000
|
0.000
|
20:2 n-6 c,c |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
20:3 undifferentiated |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
20:5 n-3 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
22:5 n-3 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
22:6 n-3 |
g
|
0.000
|
3
|
0.000
|
0.000
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
|
0.000
|
0.000
|
Phytosterols |
mg
|
102
|
1
|
|
110.160
|
28.917
|
Stigmasterol |
mg
|
3
|
3
|
0.827
|
3.240
|
0.851
|
Campesterol |
mg
|
5
|
3
|
0.845
|
5.400
|
1.417
|
Beta-sitosterol |
mg
|
89
|
3
|
5.494
|
96.120
|
25.232
|
Amino acids | ||||||
Tryptophan |
g
|
0.093
|
0
|
|
0.100
|
0.026
|
Threonine |
g
|
0.306
|
0
|
|
0.330
|
0.087
|
Isoleucine |
g
|
0.336
|
0
|
|
0.363
|
0.095
|
Leucine |
g
|
0.598
|
0
|
|
0.646
|
0.170
|
Lysine |
g
|
0.287
|
0
|
|
0.310
|
0.081
|
Methionine |
g
|
0.183
|
0
|
|
0.198
|
0.052
|
Cystine |
g
|
0.152
|
0
|
|
0.164
|
0.043
|
Phenylalanine |
g
|
0.426
|
0
|
|
0.460
|
0.121
|
Tyrosine |
g
|
0.215
|
0
|
|
0.232
|
0.061
|
Valine |
g
|
0.411
|
0
|
|
0.444
|
0.117
|
Arginine |
g
|
1.177
|
0
|
|
1.271
|
0.334
|
Histidine |
g
|
0.262
|
0
|
|
0.283
|
0.074
|
Alanine |
g
|
0.397
|
0
|
|
0.429
|
0.113
|
Aspartic acid |
g
|
0.929
|
0
|
|
1.003
|
0.263
|
Glutamic acid |
g
|
1.829
|
0
|
|
1.975
|
0.519
|
Glycine |
g
|
0.453
|
0
|
|
0.489
|
0.128
|
Proline |
g
|
0.363
|
0
|
|
0.392
|
0.103
|
Serine |
g
|
0.474
|
0
|
|
0.512
|
0.134
|
Other | ||||||
Caffeine |
mg
|
0
|
0
|
|
0.000
|
0.000
|
Theobromine |
mg
|
0
|
0
|
|
0.000
|
0.000
|
Footnotes:
1 Unroasted
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!