In a world where lives are simply viewed as expendable, innocent life will be cast aside whenever someone with enough power stands to benefit, whether the lives in question are those of nonhumans, soldiers, civilians, women, children or the elderly.
While many face the season of “peace on earth” deeply saddened by
recent global events, it’s hard not to wonder why we humans still
can’t manage to connect the dots when it comes to the violence on
the world stage, and the violence we ourselves participate in, even
as we bow our heads in thanks while preparing to dine on the remains
of those slaughtered for our celebrations [Your
Thanksgiving Dinner: Who Pays The Price?].
Before his death in 490 BCE, it was Pythagoras, one of the most
famous of the ancient Greek philosophers, who said “As long as men
massacre animals, they will kill each other.” Over 2,000 years
later, the great Leo Tolstoy reiterated: “As long as there are
slaughterhouses, there will be battlefields” [How
could his eyes endure the slaughter?].
These two great thinkers knew that we will never see peace until we
learn to practice peace, starting with recognizing the
incommensurable oppression of the innocent victims of our own
actions.
Billions of sentient individuals live their lives as slaves to our
appetites until death is delivered on the killing floor. Handing off
the dirty work to those with fewer options, human consumers pray for
peace while paying for the imprisonment and captivity of the beings
whose bodies generate the products they purchase.
Innocent and vulnerable souls are deprived of their rights and
dignity so those with power over them can engage in habits that are
not only unnecessary, but deleterious in a myriad of ways. Their
individuality and innate worth is ignored not only by those who
benefit financially, but also by those who buy what their bodies
produce.
As Will Tuttle explains in his groundbreaking book, The World
Peace Diet:
Our inherited meal traditions require a mentality of violence
and denial that silently radiates into every aspect of our private
and public lives, permeating our institutions and generating the
crises, dilemmas, inequities, and suffering that we seek in vain to
understand and effectively address. A new way of eating no longer
based in privilege, commodification, and exploitation is not only
possible but essential and inevitable. Our innate intelligence
demands it.
We owe the animals our profoundest apologies. Defenseless and unable
to retaliate, they have suffered immense agonies under our
domination that most of us have never witnessed or acknowledged. Now
knowing better, we can act better, and acting better, we can live
better, and give the animals, our children, and ourselves a true
reason for hope and celebration.
In a world where lives are simply viewed as expendable, innocent
life will be cast aside whenever someone with enough power stands to
benefit, whether the lives in question are those of nonhumans,
soldiers, civilians, women, children or the elderly.
We watch our world leaders order young men and women to be mown down
in war after war after war, read the words of journalists describing
battle zones as “abattoirs” where soldiers are hurried to their
graves like “cattle sent to slaughter,” and hear the men and women
whose existence impedes the aims of the powerful described as
“animals.” As though the very word itself describes those who have
no right to life. As though the word does not describe those who
bleed, those who feel, those who hope and fear. As though the word
does not describe us, ourselves.
Until we begin to respect the force which animates every being who
fights for his or her life, we will continue to disregard it in
human form.
Or, put another way:
As long as men massacre animals, they will kill each other.
As long as there are slaughterhouses, there will be battlefields.