Eating a Pummelo: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, case

How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."
"Let no animal die that we may live!"

We like to eat a pummelo by first peeling and sectioning it, and then eating the sections. Always purchase firm and heavy pummelo, as lighter weight ones are usually dry. (To enlarge the photo of the pummelo, click on the photo or link)

Wash and peel the pummelo. As you do this, you will notice its delightful fragrance. (To enlarge the photo of the pummelo, click on the photo or link)

Split the pummelo into two halves. The two of us usually share a pummelo. (To enlarge the photo of the pummelo, click on the photo or link)

This is a closer look at one of the halves of the pummelo with its bright red color. (To enlarge the photo of the pummelo, click on the photo or link)

Place each half on a plate, and separate it into individual sections. The pummelo sections can also be combined with other fruit to make a fruit plate. Eat and enjoy. (To enlarge the photo of the pummelo, click on the photo or link)

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live! (d-34)