From all-creatures.org
Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle." "Let no animal die that we may live!"
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1 lb. Carrots 10-12 Sun Dried Tomatoes 2 tbsp. Lemon Juice Stevia Extract, to taste Hot Sauce, to taste (To enlarge the photo of the spicy shredded carrots, click on the photo or link) |
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Wash and peel the carrots, and shred the carrots with a hand shredder or food processor, and place the carrots in a mixing bowl.
If you are using a food processor, the sun dried tomatoes may be shredded with the carrots; otherwise, cut them into small pieces, and add to the carrots in the mixing bowl.
Add the lemon juice and a pinch of stevia extract to sweeten it. Then add some hot sauce and mix well. Taste it and adjust the amount of stevia and hot sauce as desired, and mix again.
Cover and store in the refrigerator for at least an hour before serving to blend the flavors.
Spicy carrots can be served with tossed salads, with rice, with beans, and in sandwiches.
Enjoy!
![]() Carrots |
![]() Lemon Juice, Reconstituted |
![]() Pepper Sauce - Hot Red |
![]() Stevia Extract Powder |
![]() Tomatoes, Sun-Dried |
![]() Bowls, Mixing and Serving |
![]() Food Processor |
![]() Knives |
![]() Measuring Spoons |
![]() Peeler, Vegetable |
![]() Spoon, Large Mixing |