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Vegan - Vegetarian Recipe Book

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"Let no animal die that we may live!"

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Baked Acorn Squash
With Rice Raisin Nut Stuffing

Ingredients

Acorn Squash (2 servings per Squash)
Stuffing - Rice Raisin Nut

Preparation

Wash the Acorn Squash.  Lay the squash on its side and cut in half along its length (top to bottom).  Scoop out the seeds (save them for roasting, if you desire).   Stuff the squash halves with the prepared and cooked rice raisin nut stuffing.  Bake in a covered roasting pan at 350 degrees F. for about 1 hour, or until the squash is tender.

Quick microwave method:  Lay the squash on its side and cut a slot with a knife into the inner seed bowl.  Place in a covered microwaveable oven dish and cook on "high" for about 5 minutes.  Remove from oven and cut the acorn squash in half and stuff as above.  Place back in the microwave oven and cook for another 5 to 10 minutes (until the squash is at the tenderness desired).

Enjoy!

Squash, Acorn

Stuffing - Rice Raisin Nut

Dish, Ceramic Baking

Knives

Spoon, Large Mixing

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so.   God saw all that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live! (d-4)

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