Ingredients Descriptions and Photos - Italian Red Peppers (Sweet): An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunc

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Ingredients: Descriptions and Photos
Italian Red Peppers (Sweet)

(Pepper, Italian Red) The Italian red peppers grow to a length of six to eight inches. They are wonderful eaten raw in strips or in salads. In our opinion, they are better tasting than the red bell peppers. The red Italian pepper adds color to many cooked recipes, but we believe that cooking them is a waste of their wonderful raw flavor. Select Italian red peppers that are firm and free of blemishes and wrinkles. See the nutritional chart below.

Peppers, sweet, red, raw

Refuse: 18% (Stem ends, seed and core)
Scientific Name: Capsicum annuum
NDB No: 11821 (Nutrient values and weights are for edible portion)

Nutrient	Units	Value per 100 grams	Number of Data Points	Std. Error	1.00 X 1 cup, chopped ------- 149g
Proximates
Water	g	92.21	4	0.399	137.39
Energy	kcal	31	0	0	46
Energy	kJ	129	0	0	192
Protein	g	0.99	4	0.035	1.48
Total lipid (fat)	g	0.30	4	0.009	0.45
Ash	g	0.47	4	0.031	0.70
Carbohydrate, by difference	g	6.03	0	0	8.98
Fiber, total dietary	g	2.1	0	0	3.1
Sugars, total	g	4.20	0	0	6.26
Sucrose	g	0.00	4	0	0.00
Glucose (dextrose)	g	1.94	4	0.12	2.89
Fructose	g	2.26	4	0.109	3.37
Lactose	g	0.00	4	0	0.00
Maltose	g	0.00	4	0	0.00
Galactose	g	0.00	0	0	0.00
Starch	g	0.00	2	0	0.00
Minerals
Calcium, Ca	mg	7	4	0.489	10
Iron, Fe	mg	0.43	4	0.035	0.64
Magnesium, Mg	mg	12	4	0.26	18
Phosphorus, P	mg	26	4	0.723	39
Potassium, K	mg	211	4	7.761	314
Sodium, Na	mg	4	0	0	6
Zinc, Zn	mg	0.25	4	0.033	0.37
Copper, Cu	mg	0.017	4	0	0.025
Manganese, Mn	mg	0.112	4	0.013	0.167
Selenium, Se	mcg	0.1	2	0	0.1
Vitamins
Vitamin C, total ascorbic acid	mg	127.7	4	47.179	190.3
Thiamin	mg	0.054	4	0.005	0.080
Riboflavin	mg	0.085	4	0.004	0.127
Niacin	mg	0.979	4	0.085	1.459
Pantothenic acid	mg	0.317	4	0.044	0.472
Vitamin B-6	mg	0.291	4	0.041	0.434
Folate, total (1)	mcg	46	2	0	69
Folic acid	mcg	0	0	0	0
Folate, food	mcg	46	2	0	69
Folate, DFE	mcg_DFE	46	0	0	69
Choline, total	mg	5.6	0	0	8.3
Betaine	mg	0.1	1	0	0.1
Vitamin B-12	mcg	0.00	0	0	0.00
Vitamin B-12, added	mcg	0.00	0	0	0.00
Vitamin A, RAE	mcg_RAE	157	0	0	234
Retinol	mcg	0	0	0	0
Carotene, beta	mcg	1624	8	158.823	2420
Carotene, alpha	mcg	20	6	0	30
Cryptoxanthin, beta	mcg	490	5	5.129	730
Vitamin A, IU	IU	3131	0	0	4665
Lycopene	mcg	0	1	0	0
Lutein + zeaxanthin	mcg	51	4	8.033	76
Vitamin E (alpha-tocopherol)	mg	1.58	2	0	2.35
Vitamin E, added	mg	0.00	0	0	0.00
Tocopherol, beta	mg	0.05	2	0	0.07
Tocopherol, gamma	mg	0.14	2	0	0.21
Tocopherol, delta	mg	0.01	2	0	0.01
Vitamin K (phylloquinone)	mcg	4.9	4	0.609	7.3
Lipids
Fatty acids, total saturated	g	0.027	0	0	0.040
4:0	g	0.000	0	0	0.000
6:0	g	0.000	0	0	0.000
8:0	g	0.000	2	0	0.000
10:0	g	0.000	2	0	0.000
12:0	g	0.000	2	0	0.000
14:0	g	0.000	2	0	0.000
15:0	g	0.000	2	0	0.000
16:0	g	0.025	2	0	0.037
17:0	g	0.000	2	0	0.000
18:0	g	0.002	2	0	0.003
20:0	g	0.000	2	0	0.000
22:0	g	0.000	2	0	0.000
24:0	g	0.000	2	0	0.000
Fatty acids, total monounsaturated	g	0.003	0	0	0.004
14:1	g	0.000	2	0	0.000
15:1	g	0.000	2	0	0.000
16:1 undifferentiated	g	0.002	2	0	0.003
17:1	g	0.000	2	0	0.000
18:1 undifferentiated	g	0.002	2	0	0.003
20:1	g	0.000	2	0	0.000
22:1 undifferentiated	g	0.000	2	0	0.000
Fatty acids, total polyunsaturated	g	0.070	0	0	0.104
18:2 undifferentiated	g	0.045	2	0	0.067
18:3 undifferentiated	g	0.025	2	0	0.037
18:4	g	0.000	2	0	0.000
20:2 n-6 c,c	g	0.000	2	0	0.000
20:3 undifferentiated	g	0.000	2	0	0.000
20:4 undifferentiated	g	0.000	2	0	0.000
20:5 n-3	g	0.000	2	0	0.000
22:5 n-3	g	0.000	2	0	0.000
22:6 n-3	g	0.000	2	0	0.000
Cholesterol	mg	0	0	0	0
Amino acids
Tryptophan	g	0.012	0	0	0.018
Threonine	g	0.040	0	0	0.060
Isoleucine	g	0.021	0	0	0.031
Leucine	g	0.036	0	0	0.054
Lysine	g	0.036	0	0	0.054
Methionine	g	0.006	0	0	0.009
Cystine	g	0.019	0	0	0.028
Phenylalanine	g	0.050	0	0	0.074
Tyrosine	g	0.009	0	0	0.013
Valine	g	0.031	0	0	0.046
Arginine	g	0.036	0	0	0.054
Histidine	g	0.017	0	0	0.025
Alanine	g	0.026	0	0	0.039
Aspartic acid	g	0.284	0	0	0.423
Glutamic acid	g	0.211	0	0	0.314
Glycine	g	0.028	0	0	0.042
Proline	g	0.024	0	0	0.036
Serine	g	0.050	0	0	0.074
Other
Alcohol, ethyl	g	0.0	0	0	0.0
Caffeine	mg	0	0	0	0
Theobromine	mg	0	0	0	0

Footnotes:
1 Value based on the analysis of 5-methyltetrahydrofolic acid

USDA National Nutrient Database for Standard Reference, Release 21 (2008)

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live! (d-20)

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