"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Red Potatoes) Red potatoes are so named because of their red skins. If the
skin is peeled off, red potatoes look quite similar to standard white potatoes.
Select red potatoes that are firm and free of cuts, bruises, or any signs of
mold. When we are using red potatoes, we thoroughly wash them and leave the
skins on to add color to the recipe we're preparing. In our opinion, since red
potatoes are generally more expensive than white potatoes, it doesn't pay to buy
them if you're going to peel them. See the nutritional chart below.
NDB No: 11355
Nutrient | Units | Value per 100 grams of edible portion |
Sample Count |
Std. Error |
1 potato medium (2-1/4" to 3-1/4" dia) ------- 213 g |
---|---|---|---|---|---|
Proximates | |||||
Water |
g
|
80.96
|
4
|
0.633
|
172.445
|
Energy |
kcal
|
72
|
0
|
|
153.360
|
Energy |
kj
|
303
|
0
|
|
645.390
|
Protein |
g
|
1.89
|
4
|
0.118
|
4.026
|
Total lipid (fat) |
g
|
0.14
|
4
|
0.004
|
0.298
|
Ash |
g
|
1.10
|
4
|
0.081
|
2.343
|
Carbohydrate, by difference |
g
|
15.90
|
0
|
|
33.867
|
Fiber, total dietary |
g
|
1.7
|
2
|
|
3.621
|
Sugars, total |
g
|
1.00
|
0
|
|
2.130
|
Sucrose |
g
|
0.29
|
4
|
0.015
|
0.618
|
Glucose (dextrose) |
g
|
0.40
|
4
|
0.057
|
0.852
|
Fructose |
g
|
0.31
|
4
|
0.049
|
0.660
|
Lactose |
g
|
0.00
|
4
|
0.000
|
0.000
|
Maltose |
g
|
0.00
|
4
|
0.000
|
0.000
|
Starch |
g
|
13.35
|
4
|
0.092
|
28.435
|
Minerals | |||||
Calcium, Ca |
mg
|
10
|
4
|
1.100
|
21.300
|
Iron, Fe |
mg
|
0.73
|
4
|
0.092
|
1.555
|
Magnesium, Mg |
mg
|
22
|
4
|
0.799
|
46.860
|
Phosphorus, P |
mg
|
61
|
4
|
4.008
|
129.930
|
Potassium, K |
mg
|
455
|
4
|
18.173
|
969.150
|
Sodium, Na |
mg
|
6
|
73
|
0.760
|
12.780
|
Zinc, Zn |
mg
|
0.33
|
4
|
0.009
|
0.703
|
Copper, Cu |
mg
|
0.134
|
4
|
0.027
|
0.285
|
Manganese, Mn |
mg
|
0.141
|
4
|
0.015
|
0.300
|
Selenium, Se |
mcg
|
0.5
|
0
|
|
1.065
|
Vitamins | |||||
Vitamin C, total ascorbic acid |
mg
|
19.7
|
141
|
0.769
|
41.961
|
Thiamin |
mg
|
0.081
|
4
|
0.005
|
0.173
|
Riboflavin |
mg
|
0.031
|
4
|
0.002
|
0.066
|
Niacin |
mg
|
1.149
|
4
|
0.086
|
2.447
|
Pantothenic acid |
mg
|
0.279
|
4
|
0.013
|
0.594
|
Vitamin B-6 |
mg
|
0.170
|
4
|
0.015
|
0.362
|
Folate, total |
mcg
|
18
|
4
|
1.532
|
38.340
|
Folic acid |
mcg
|
0
|
0
|
|
0.000
|
Folate, food |
mcg
|
18
|
4
|
1.532
|
38.340
|
Folate, DFE |
mcg_DFE
|
18
|
0
|
|
38.340
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
|
0.000
|
Vitamin A, IU |
IU
|
7
|
4
|
|
14.910
|
Retinol |
mcg
|
0
|
0
|
|
0.000
|
Vitamin A, RAE |
mcg_RAE
|
0
|
4
|
|
0.000
|
Vitamin E |
mg_ATE
|
0.007
|
0
|
|
0.015
|
Tocopherol, alpha |
mg
|
0.01
|
0
|
|
0.021
|
Tocopherol, beta |
mg
|
0.00
|
0
|
|
0.000
|
Tocopherol, gamma |
mg
|
0.00
|
0
|
|
0.000
|
Tocopherol, delta |
mg
|
0.00
|
0
|
|
0.000
|
Lipids | |||||
Fatty acids, total saturated |
g
|
0.026
|
0
|
|
0.055
|
4:0 |
g
|
0.000
|
0
|
|
0.000
|
6:0 |
g
|
0.000
|
0
|
|
0.000
|
8:0 |
g
|
0.000
|
0
|
|
0.000
|
10:0 |
g
|
0.001
|
0
|
|
0.002
|
12:0 |
g
|
0.004
|
0
|
|
0.009
|
14:0 |
g
|
0.001
|
0
|
|
0.002
|
16:0 |
g
|
0.022
|
0
|
|
0.047
|
18:0 |
g
|
0.005
|
0
|
|
0.011
|
Fatty acids, total monounsaturated |
g
|
0.003
|
0
|
|
0.006
|
16:1 undifferentiated |
g
|
0.001
|
0
|
|
0.002
|
18:1 undifferentiated |
g
|
0.001
|
0
|
|
0.002
|
20:1 |
g
|
0.000
|
0
|
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.043
|
0
|
|
0.092
|
18:2 undifferentiated |
g
|
0.044
|
0
|
|
0.094
|
18:3 undifferentiated |
g
|
0.014
|
0
|
|
0.030
|
18:4 |
g
|
0.000
|
0
|
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
20:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
22:5 n-3 |
g
|
0.000
|
0
|
|
0.000
|
22:6 n-3 |
g
|
0.000
|
0
|
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
|
0.000
|
Amino acids | |||||
Tryptophan |
g
|
0.032
|
6
|
|
0.068
|
Threonine |
g
|
0.075
|
7
|
|
0.160
|
Isoleucine |
g
|
0.084
|
7
|
|
0.179
|
Leucine |
g
|
0.124
|
7
|
|
0.264
|
Lysine |
g
|
0.126
|
7
|
|
0.268
|
Methionine |
g
|
0.033
|
7
|
|
0.070
|
Cystine |
g
|
0.026
|
6
|
|
0.055
|
Phenylalanine |
g
|
0.092
|
7
|
|
0.196
|
Tyrosine |
g
|
0.077
|
6
|
|
0.164
|
Valine |
g
|
0.117
|
7
|
|
0.249
|
Arginine |
g
|
0.095
|
9
|
|
0.202
|
Histidine |
g
|
0.045
|
9
|
|
0.096
|
Alanine |
g
|
0.064
|
6
|
|
0.136
|
Aspartic acid |
g
|
0.506
|
6
|
|
1.078
|
Glutamic acid |
g
|
0.347
|
8
|
|
0.739
|
Glycine |
g
|
0.062
|
6
|
|
0.132
|
Proline |
g
|
0.074
|
8
|
|
0.158
|
Serine |
g
|
0.090
|
6
|
|
0.192
|
Other | |||||
Caffeine |
mg
|
0
|
0
|
|
0.000
|
Theobromine |
mg
|
0
|
0
|
|
0.000
|
USDA National Nutrient Database for Standard Reference, Release 15 (August 2002)
Return to: Ingredients Description and Photos
The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!