Radish,
French Breakfast - Ingredients Descriptions and Photos"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

(Radish, French Breakfast) The French breakfast radish is an elongated shaped
radish with red tops and white tips. They have good flavor and texture, which
are excellent for dips, sliced into salads, in relish trays, or as a garnish. We
have only found them for sale in farm markets. French breakfast radishes are
related to the turnip and horseradish family. This heirloom radish was first
introduced in Paris France in 1879, and became very popular, but no one seems to
know where the "breakfast" portion of the name came from. We could not find any
nutritional information specific to French breakfast radishes.
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The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!