Turnip, Red -
Ingredients Descriptions and Photos"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

(Turnip, Red) There are several varieties of red turnips. This variety appears
to be a traditional or hybrid Japanese turnip. The roots or these varieties are
semi-globed to more flattened with deep red or scarlet red skin with white flesh
that is tender and crisp. They have a delicious, sweet to a mild radish-like
flavor when harvested young to full maturity. The turnip tops were already
removed from these red turnips when we acquired them, so we could not identify
the variety, but red turnip tops are all green with green or red stems. We could
not find any detailed nutritional information for red turnips.
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The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!