Chili Salad Dressing: An All Creatures Vegetarian Vegan Recipe

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Chili Salad Dressing

Ingredients

1-1/2 cups Water
1/2 cup Vinegar
1 - 6-oz. can Tomato Paste
1 Onion, medium size
1/16 - 1/8 tsp. Stevia Extract, powder
1 tbsp. Chile Powder
1 tbsp. Cumin, ground
1-1/2 tsp. Cilantro, dried leaves
1-1/2 tsp. Sweet Basil. dried leaves
Cayenne Pepper OR Hot Sauce, to taste
(To enlarge the photo of the chili salad dressing, click on the photo or link)

Preparation

We make this salad dressing recipe in our Vita-Mix high speed blender.

Peel and wash the onion, cut into chunks, and put in the blender container. Add the other ingredients, cover, and run the blender at high speed until the contents are smooth.

Serve and enjoy.

Leftovers can be stored in a covered container in the refrigerator for a few days.

Utensils and Equipment Information

Knives

Measuring Cup, Liquid

Measuring Spoons

Vita-Mix

Basil, Sweet Dried	Chili Powder	Cilantro, Dried Leaves	Cumin, ground	Onions, Yellow
Pepper - Hot Red, ground (Cayenne)	Pepper Sauce - Hot Red	Tomato Paste	Stevia Extract Powder	Vinegar, Distilled White

Chili Salad Dressing